This is a family favorite in our household. If you like, top this family pleasing chili with corn chips, sour cream, and sliced green onions.
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Taco Chili Preparation
1. In a large skillet, cook ground beef until brown. Drain fat.
2. In a 3 1/2 to 4 quart crock pot, combine the cooked ground beef, chili powder, cumin undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
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Taco Chili Reviews
Simple yet delicious! I love it!
2 years, 9 months, 1 weeks, 3 days, 7 hours, 25 minutes ago
[I posted this recipe.]
4 years, 2 months, 2 days, 20 hours, 41 minutes ago
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