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Taco Chili
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Taco Chili

Recipes »  Soups, Stews and Chili  »  Chili

This is a family favorite in our household. If you like, top this family pleasing chili with corn chips, sour cream, and sliced green onions.

Cuisine: MexicanMain Ingredient: Ground Beef

(5, 2) 100% would make again (reviews)

52 people want to try | 88 have favorited


Ingredients

Ready in 5 hours
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Servings          
Original recipe makes 6
Verified by stevemur
1 poundGround beef
1/4 teaspoonChili powder
1/4 teaspoonCumin
30 ounceMexican style tomatoes
15 ounceRed kidney beans
15 ounceWhole kernel corn

Taco Chili Preparation

1. In a large skillet, cook ground beef until brown. Drain fat.

2. In a 3 1/2 to 4 quart crock pot, combine the cooked ground beef, chili powder, cumin undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

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Calories Per Serving: 614
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Taco Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Simple yet delicious! I love it!
2 years, 9 months, 1 weeks, 3 days, 7 hours, 25 minutes ago
[I posted this recipe.]
4 years, 2 months, 2 days, 20 hours, 41 minutes ago

Tags

  1. Slow cook
  2. mexican
  3. Main Dish
  4. Ground Beef
  5. Mexican

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