Taco Chili
Recipes » Soups, Stews and Chili » Chili
This is a family favorite in our household. If you like, top this family pleasing chili with corn chips, sour cream, and sliced green onions.
Cuisine: MexicanMain Ingredient: Ground Beef
52 people want to try | 88 have favorited
Ingredients
| 1 poundGround beef |
| 1/4 teaspoonChili powder |
| 1/4 teaspoonCumin |
| 30 ounceMexican style tomatoes |
| 15 ounceRed kidney beans |
| 15 ounceWhole kernel corn |
Taco Chili Preparation
1. In a large skillet, cook ground beef until brown. Drain fat.
2. In a 3 1/2 to 4 quart crock pot, combine the cooked ground beef, chili powder, cumin undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
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