Southwest Salsa

Ready in 45 minutes

This salsa has become a staple in our house and has been continuously requested. The salsa is best made in the summer, when field-ripened tomatoes are in season.

"This is so good!!! I'm not fond of Salsa but this is now on my 'diet.'
I have made it several times. I can't get enough of it!!!!"

- windmere

Top-ranked recipe named "Southwest Salsa"

4.8 avg, 6 review(s) 100% would make again

Ingredients

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4 cups Tomato; chopped, peeled
1 cup Onion; chopped
4 cloves Garlic; minced
0.5 cup Sweet red pepper; chopped
4 Jalapeno peppers; seeded, minced
0.5 cup Red wine vinegar
0.25 cup Fresh cilantro; chopped
2 tablespoon Orange juice
1 tablespoon Lime juice
1 teaspoon Granulated sugar
1 teaspoon Pickling salt
0.25 cup Tomato paste

Original recipe makes 16

Servings  

Preparation

1. Combine tomatoes, onion, garlic, peppers, vinegar, cilantro, orange and lime juice, sugar and salt in saucepan. Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 30 minutes, or until mixture is thickened, stirring occasionally. Stir in tomato paste and cook for 2 minutes. This salsa can now be cooled and refrigerated for up to a month in a sealed jar. For longer storage, please follow canning procedure below.

2. Remove hot jars from canner and ladle salsa into jars to within 1/2 inch of rim. Process for 20 minutes for half-pint and pint jars.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 21 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Southwest Salsa

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Reviews

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NewsEast 1 year ago
Absolutely the best salsa! Addictive! And that is a good thing!
IdahoDude 2 years ago
So glad you all liked the salsa recipe. This is my most popular salsa here at home.
CookingPassion 3 years ago
Very nice, but added another spoon of sugar. Tastes better next day.
darrent 3 years ago
This is so good!!! I'm not fond of Salsa but this is now on my 'diet.' I have made it several times. I can't get enough of it!!!!
windmere 3 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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