Great for leftover ham.
Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
If cooking on low, turn heat to high and stir in broccoli and milk. Cover and cook 15 minutes or until broccoli is crisp-tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 | ||
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Calories: 274 | ||
Calories from Fat: 97 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 53.6mg | 16 % | |
Sodium 1387.5mg | 48 % | |
Potassium 882.8mg | 23 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 19.7g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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