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Chilli Chicken with Basil and Coconut Cream

Recipes »  Soups, Stews and Chili  »  Chili without Beans

A fabulous thai Chilli Chicken recipe

 "Really simple and tasty curry. Try adding cherry tomatoes, lemon grass and pineapple chunks for a real thai taste!" - Bobmac111

Yield: 4 Ready in 30 minutes

Cuisine: ThaiMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 4
500 gramsChicken Breast Fillets
2 tablespoonsGround Nut Oil
1 Onion; finely chopped
2 smallred chillies; finely chopped
250 millilitersfresh Basil; shredded
2 tablespoonsfish sauce
1 teaspoonground coriander
1 1/2 teaspoonsSugar
250 millilitersCreamed coconut

Chilli Chicken with Basil and Coconut Cream Preparation

Slice Chicken into 1cm x 5cm strips

Heat oil in wok, add onions and chillies, stir-fry until onion is soft

Add chicken, stir-fry until chicken is tender

Add Basil, coriander and sugar. Stir-fry for 1 minute

Add creamed Coconut and stir until mixture is heated through

Serve immediately

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Calories Per Serving: 414
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Chilli Chicken with Basil and Coconut Cream Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Really simple and tasty curry. Try adding cherry tomatoes, lemon grass and pineapple chunks for a real thai taste!
3 years, 3 weeks, 2 days, 13 hours, 22 minutes ago
Longest time is spent in chopping and slicing. Actual cooking time 10 minutes [I posted this recipe.]
4 years, 1 months, 1 days, 17 hours, 18 minutes ago

Tags

  1. Chicken
  2. Thai

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