Ritz Cracker Mac N Cheese

Ready in 1 hour

This is a fun twist to regular mac n cheese!

"Absolutely love this recipe! I've made it twice for my family and they love it! So easy and yummy! I normally pour melted butter on top I the ritz crackers so it's browns nicely. "

- brittneylairmore

Top-ranked recipe named "Ritz Cracker Mac N Cheese"

4 avg, 2 review(s) 100% would make again

Ingredients

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4 cups Sharp Cheddar Cheese; shredded
4 cups Mild Cheddar Cheese; shredded
1 12-oz can Evaporated Milk
1 cup Milk
1 box Elbow Macaroni Noodles
1 sleeve Ritz crackers; crushed
Salt; as required
Pepper; as required

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350

1-Cook noodles until tender and drain

2- Layer first set noodles until it covers the bottom of dish, salt and pepper, lay pats of butter across

3- Add half of sharp and mild cheese

Repeats steps 2 and 3

4- In a measuring cup add evaporated milk and Milk, pour over mac and cheese unitl milk is 3/4 high

5- Crush ritz crackers and pour evenly over the top of your mac and cheese

Cook 30 mins covered

Cook 15 mins uncovered

Credits

Added on Award Medal
Calories Per Serving: 1026 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely love this recipe! I've made it twice for my family and they love it! So easy and yummy! I normally pour melted butter on top I the ritz crackers so it's browns nicely.
brittneylairmore 4 months ago
Mix the crushed ritz crackers with butter and paprika for extra oomph
pattybishop-garrett 1 year ago
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