Beef Enchiladas
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Quick and Easy
"I loved the creamy sauce it made with the tomato & cream of mushroom soups! I didn't have any enchilada sauce but I added some onions to saute with the beef & stirred in a few tablespoons of salsa with the soups. I garnished with sour cream, chives, diced tomato & lime wedges. Next time I'll add some taco seasoning to the meat and more salsa to the soups."
- jenniecallahanCuisine: MexicanMain Ingredient: Ground Beef
89% would make again (reviews)
849 people want to try | 1,454 have favorited
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Notes Ingredients
Beef Enchiladas Preparation
Brown and drain the ground beef, set aside. In a skillet combine the soups and enchilada sauce and 1/2 cup of Cheddar cheese. Heat and add the ground beef. Fill tortillas with beef mixture, add some cheddar cheese in each and place in a lasagna style pan. Pour leftover sauce over the top, add the rest of the cheddar cheese. Bake on 350 for about 20 minutes until cheese is melted.
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Easy Beef Enchiladas photo by
houtex75
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photo by
HumanGarbageDisposal
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I used Red Gold petite diced tomatoes with Chipotle (in place of tomato soup) and garnished with green onions. The Chipotle is awesome. photo by
Marissa250
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photo by
anaramirezramos
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photo by
anaramirezramos
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photo by
Emshmem5192
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Beef Enchiladas Reviews
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This tasted better than some of the enchiladas I've had in restaurants my kids absolutely loved them!
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This was absolutely delicious! I didn't use the whole 12 oz of all the soups, and I used the Mexican Blend cheese instead. Will definitely be making this again and again!
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Loved it! Goes on the favorite list
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My family loved it and asked if i would make it often...i didn't have mushroom soup so i added cream of mushroom liquified it all together then put it in a skillet...
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Everyone in my house loved these!
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Family loved it and asked for it to be added to the rotation!
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Definitely add the Rotel tomato soup and omg I cant get enough of these enchiladas!!!!!! I make them every two weeks for my bf and I :-)
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All i can say is that...it was very delicious.
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Sauce was tasty, could have had more of a spicy flavor.
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Substituted tomato sauce with rotel. Added garlic and taco seasoning. More cheese. Hubby loved it
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Amazing!! definately worth trying, loved this recipe!! xxxx
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Deeeeee-licious! Instead of the tomato soup, I used the Rotel tomato sauce (medium) and a bit of taco seasoning. About to pull up a blanket and give in to the almighty Food Coma.
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I'm married to a Mexican and I'm afraid this is not authentic. Very Americanized.
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The family loved it. Very easy to make.
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Very easy and yummy.I added a second can of enchilata sauce and a can o rotel tomatoes to this recipe and tony's seasoning to the groung meat.;-)
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