Peel Onion - Cut in half lengthwise & cut in thin slices lengthwise.

Spread over bottom of casserole or Pyrex dish.

Peel Garlic cloves and roughly chop - not too small.

Sprinkle Garlic over Onion slices.

Sprinkle Chicken with salt / pepper (both sides) and place on top of Onions.

Melt Butter and drizzle over Chicken.

Bake uncovered for 45 minutes to 1 hour until internal temperature is 180 F.

Remove from oven and take Chicken out and set aside.

Gravy

Pour Onion mixture into fry pan on

stove - bring to slow simmer.

Mix 4 tablespoons Flour with Cold

Water and whisk until smooth.

With Onion mixture simmering,

whisk in flour mixture and

continue to whisk until thickened.

You may want to add 1 or 2 Chicken

Bouillon Cubes or Chicken Base

for more flavor