My grandma made it for us growing up and I got the recipe from her. This will be the best carrot cake you ever eat.
Combine first 6 ingredients in mixing bowl, mixing well.
Add oil, eggs, carrots, pineapple and vanilla, mixing well
Pour batter into 3 greased (spray pans with Pam) 8-inch round cake pans.
Bake at 325 degrees for 30 to 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6669g) | ||
Recipe Makes: 1 | ||
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Calories: 46626 | ||
Calories from Fat: 44258 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4917.6g | 6557 % | |
Saturated Fat 461.6g | 2308 % | |
Monounsaturated Fat 3035.6g | ||
Polyunsanturated Fat 1337.7g | ||
Cholesterol 2185.7mg | 673 % | |
Sodium 5422.2mg | 187 % | |
Potassium 2426mg | 64 % | |
Total Carbohydrate 694.5g | 204 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 673.3g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46626
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