Au Gratin Potatoes
Recipes » Side Dish » Potatoes
These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect compliment to ham, this versatile, homey side dish also goes well with pork, chicken and other entree.
"These are one of the best recipes for au gratin potatoes I ever tried. I would cut back the salt though." - jsononYield: 6 Ready in 1 hours, 30 minutes
Cuisine: American-SouthMain Ingredient: Potatoes
80% would make again (reviews)
favorite of 80
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Notes Au Gratin Potatoes Preparation
In a large saucepan, melt butter over low hear. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add potatoes and onion; stir well.
Transfer to a greased 2-qt baking dish. Cover and back at 350? for 1 hour. Uncover; back 30-40 minutes longer or until the potatoes are tender.
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Au Gratin Potatoes Reviews
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Awesome potatoes! I cut the salt in half after reading other reviews, turned out very good!
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These are one of the best recipes for au gratin potatoes I ever tried. I would cut back the salt though.
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This recipe was VERY SALTY!!!! We could not eat these potatoes! If I was to try this again I would cut out the salt altogether!
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Did two cups of four cheeseblend instead of one cup only of cheddar and was very good.
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