Au Gratin Potatoes
These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect compliment to ham, this versatile, homey side dish also goes well with pork, chicken and other entree."These are one of the best recipes for au gratin potatoes I ever tried. I would cut back the salt though." - jsonon
Yield: 6 Ready in 1 hours, 30 minutes
favorite of 80 people 38 people want to try
Au Gratin Potatoes Preparation
In a large saucepan, melt butter over low hear. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add potatoes and onion; stir well.
Transfer to a greased 2-qt baking dish. Cover and back at 350? for 1 hour. Uncover; back 30-40 minutes longer or until the potatoes are tender.
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