Poppycock
Recipes » Desserts » Desserts - Other
A wonderful popcorn treat with nuts and gooey sweetness.
"sub. trail mix for almonds and pecans...........sub. almond flavouring for the vanilla.......OMG THE BEST POPPYCOCK EVER!" - CrystaldahlYield: 20 Ready in 20 minutes
Cuisine: DessertMain Ingredient: Popcorn
100% would make again (reviews)
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Notes Poppycock Preparation
Make 1/2 of popcorn at a time. (3/8 cup)
Sort out unpopped kernels and put in oil sprayed bowl.
When all is popcorn is popped, sprinkle nuts over popcorn.
Heat margarine, sugar, corn syrup, crème of tartar until it begins to boil.
Should take 5 minutes and be at soft ball stage.
Take off heat, add vanilla, soda – mix until foamy.
Pour over popcorn and nuts, mix well, spread on wax paper.
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Poppycock Reviews
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I made this for Christmas and put it in small plastic gift bags to give to people. It was delicious. Easy to make.
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sub. trail mix for almonds and pecans...........sub. almond flavouring for the vanilla.......OMG THE BEST POPPYCOCK EVER!
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[I posted this recipe.]
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