A wonderful popcorn treat with nuts and gooey sweetness."sub. trail mix for almonds and pecans...........sub. almond flavouring for the vanilla.......OMG THE BEST POPPYCOCK EVER!" - Crystaldahl
Yield: 20 Ready in 20 minutes
favorite of 24 people 10 people want to try
Make 1/2 of popcorn at a time. (3/8 cup)
Sort out unpopped kernels and put in oil sprayed bowl.
When all is popcorn is popped, sprinkle nuts over popcorn.
Heat margarine, sugar, corn syrup, crème of tartar until it begins to boil.
Should take 5 minutes and be at soft ball stage.
Take off heat, add vanilla, soda – mix until foamy.
Pour over popcorn and nuts, mix well, spread on wax paper.
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