Ready in 45 minutes
Delish! Very easy to make. Only bean burger I've ever made that didn't fall apart and maintained a texture very much like a meat burger.
"Great! Texture means you can move them without them disintegrating like others I tried. Worked great with haricot+kidney beans instead :)"- Heathenpoet
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In a large nonstick skillet coated with cooking spray, saute onion and garlic in oil for 2 minutes. Stir in the carrot, chili powder and cumin; cook 2 minutes longer or until carrot is tender. Remove from the heat; set aside.
In a large bowl, mash the pinto beans and black beans. Stir in the oats. Add the mustard, soy sauce, ketchup, pepper and carrot mixture; mix well. Shape into eight 3-1/2-in. patties.
Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium heat for 4-5 minutes on each side or until heated through. Serve on buns with lettuce and salsa.
Loved the texture, closest to a real burger I've ever made! It did not fall apart and grilled very easily. LOVE LOVE LOVED IT!
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Billz09 3 months agoVery good! but where does the olive oil go?
helenpithouse 1 year agoVery Good recipe, great idea to use oats not flour, held together really well and very tasty :-)
Heathenpoet 2 years agoGreat! Texture means you can move them without them disintegrating like others I tried. Worked great with haricot+kidney beans instead :)
Kplane1 2 years agoLast time I made these burgers I also added breadcrumbs which meant they didn't fall apart on the BBQ.
RedSoxyLuv 4 years agoLoved the texture, closest to a real burger I've ever made! It did not fall apart and grilled very easily. LOVE LOVE LOVED IT! [I posted this recipe.]