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Rouladen and Mashed Potatoes
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Rouladen and Mashed Potatoes

Recipes »  Main Dish  »  Poultry - Other

Great Holiday Food.

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: GermanMain Ingredient: Ham

(3, 2) 100% would make again (reviews)

Favorite favorite of 48 people 29 people Try Soon want to try


Servings          
Original recipe makes 8
40 slicesHam
40 slicesPeppered Bacon
40 Dill Pickle; (1/8's)
1 jarDijon Mustard
1 Toothpics
20 medium sizedRed Potatoes
1 cupSour Cream
1 cupHeavy Whipping Cream
1 stickSalted Butter
6 slicesPeppered Bacon
Fresh Ground Pepper
6 Green onions

Rouladen and Mashed Potatoes Preparation

Spread Dijon on Ham slices, wrap Bacon and Ham around Pickle 1/8's, hold together w/Toothpics, bake on 350 until Bacon is fully cooked.

Boil potatoe 1/4's w/skins until soft, drain, mix in Sour Cream, Whipping Cream, Cooked and Chopped Bacon, Chopped Green Onions, and Butter, mix until smooth and Pepper to taste.

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  • photo by venaas13 venaas13

    • Calories Per Serving: 2141
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    Rouladen and Mashed Potatoes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Photo shows steak, however, no mention in recipe!
    1 years, 3 weeks, 24 minutes ago
    This is Awesome! [I posted this recipe.]
    4 years, 1 months, 5 days, 13 hours, 49 minutes ago

    Tags

    1. Ham
    2. Pickles
    3. Dijon Mustard
    4. Bacon
    5. Mashed Potatoes
    6. Holiday Meals
    7. German

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