Great Holiday Food.
Spread Dijon on Ham slices, wrap Bacon and Ham around Pickle 1/8's, hold together w/Toothpics, bake on 350 until Bacon is fully cooked.
Boil potatoe 1/4's w/skins until soft, drain, mix in Sour Cream, Whipping Cream, Cooked and Chopped Bacon, Chopped Green Onions, and Butter, mix until smooth and Pepper to taste.
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Serving Size: 1 Serving (1284g) | ||
Recipe Makes: 8 | ||
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Calories: 2141 | ||
Calories from Fat: 1531 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.1g | 227 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 255.6mg | 79 % | |
Sodium 5781.9mg | 199 % | |
Potassium 3293.2mg | 87 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 93.8g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2141
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