Bourbon & Brown Sugar Flank Steak
This is a delicious and easy Steak dish."Really good! My husband liked it a lot. Easy to prepare and cook. Will definitely make again!" - pcarter2
Yield: 6 Ready in 35 minutes
49 people trying soon
Verified by stevemur
|1/4 cupBourbon; (+ 2 tbsp)|
|1/2 cuplight Brown sugar; (+ 3 tbsp), packed|
|1/2 cupwhole grain mustard; (+ 3 tbsp)|
|1/4 cupsoy sauce; (+ 2 tbsp)|
|2 3/4 tspworcestershire sauce; (+ 2 tbsp)|
|1/4 cupfresh green onions; (+2 tbsp), sliced 1/4"|
|4 tspfresh garlic; minced|
|1 3/8 tspKosher salt|
|2 lbsFlank Steak; (raw)|
Bourbon & Brown Sugar Flank Steak Preparation
1. Prepare Bourbon marinade: Combine all marinade ingredients. Mix until well blended.
2. Pour marinade over steak turning to coat evenly. Hold overnight in refrigerator to marinate.
3. Drain and discard excess marinade.
4. Preheat grill to high. Place meat on grill and cook for 10 to 15 minutes. minimum internal temperature should be at least 145 degrees F. Slice thin on the bias.
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