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1. Prepare Bourbon marinade: Combine all marinade ingredients. Mix until well blended.
2. Pour marinade over steak turning to coat evenly. Hold overnight in refrigerator to marinate.
3. Drain and discard excess marinade.
4. Preheat grill to high. Place meat on grill and cook for 10 to 15 minutes. minimum internal temperature should be at least 145 degrees F. Slice thin on the bias.
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pcarter2 2 years agoReally good! My husband liked it a lot. Easy to prepare and cook. Will definitely make again!
zurinarn 4 years agoGreat flavor!! be sure to marinate overnight for maximim flavor!! [I posted this recipe.]