Alton Brown's Granola
Great recipe from Food Network website
"Very tasty! I used honey instead of maple syrup and used a 50/50 mixture of peanuts and cashews. (I chopped all nuts in the food processor). Since the peanuts were lightly salted I did not add the salt the recipe called for. I used unsweetened shredded coconut but added a 1/2 teaspoon of coconut extract. This recipe makes a big batch, so next time I will halve it. Great flavor and texture!"
- mogriff1Cuisine: AmericanMain Ingredient: Oats
94% would make again (reviews)
372 people want to try | 457 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Alton Brown's Granola Preparation
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Alton Brown's Granola Reviews
|
I make this granola all the time, and you can change it up any way you like! Love this recipe ??
|
|
I have now made this granola recipe twice and it's my new favorite. I use crasins instead of raisins and have also added sliced almonds. I also add 1/2 cup of flax meal to mind for a nutritional boost, and may even add a little wheat germ (1/4 to 1/3 cup) to future batches as well. It's so easy, versatile, and so yummy. Even my finicky 3-year-old will snack on this with delight.
|
|
Very tasty! I used honey instead of maple syrup and used a 50/50 mixture of peanuts and cashews. (I chopped all nuts in the food processor). Since the peanuts were lightly salted I did not add the salt the recipe called for. I used unsweetened shredded coconut but added a 1/2 teaspoon of coconut extract. This recipe makes a big batch, so next time I will halve it. Great flavor and texture!
|
|
|
|
|
Very easy to make and one of the better tasting granola recipes I have tried. Next time I will use dried cranberries instead of the raisins.
|
|
|
Wonderful great as snack or with milk as ceral
|
|
|
|
|
Wow this recipe is amazing I doubled it and it disapeared quick
|
|
|
Easy and full of flavor. I would make again! It didn't take much to throw it all together, I didn't have cashews so I used pecans and I snapped them in half so the were the size of the almonds.
|
|
Absolutely terrific!!! I did make some substitutions but the basic recipe is wonderful!!!!
|
|
|
|
|
|
I have made this several times with variations in the nuts and once with honey. All have been delicious but the original is the best. Alton's overnight oatmeal is fabulous too. Good Eats!
|
|
Excellent recipe. Quick to assemble, very tasty. Highly recommended.
|
|
|
Excellent recipe. Quick to assemble, very tasty. Highly recommended.
|
|
|
WOW! I just made this recipe (except with pecans and apricots instead of almonds and raisins) and it's the best granola I've ever had.
|
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
