Skewered Honey-Balsamic Chicken
Recipes » Appetizers » Meat
This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
"I cooked for the 1st time today, and I used this recipie!! I used soy sause since I'm not a fan of Worcester and just a tsp of salt since I didn't have kosher salt. It was real fun learning to cook with this recipie. Next time I'll let the chicken marinate longer and use just one clove of garlic bcuz I learned when cutting it that I do NOT like the taste/smell of garlic. I didn't do that great of a job cooking the chicken, so I got my mom to help me put it in the oven, adding a lot more honey on chicken skewers. My parents and fiancé said I did a good job on it. I took pictures. :)" - JenRYield: 6 Servings Ready in 2 hours
Cuisine: AsianMain Ingredient: Chicken
83% would make again (reviews)
favorite of 10,568
people 7,954 people 
want to try
Add to Favorites
Try Soon
Notes Skewered Honey-Balsamic Chicken Preparation
Cut chicken thighs into 1/2 inch pieces.In a separate bowl, mix the marinade and pour over the chicken. Add salt to taste. Mix completely so that all the chicken pieces are covered. Let marinade for 1-2 hours. Drain and skewer a few chicken pieces on each bamboo skewer. Heat a non stick pan on med high until hot. Lower the heat to med/low and add a few skewers to the pan. Cook on one side for 3-5 minutes or until caramel brown.Turn over and cook second side until caramel brown. You will notice that as the chicken cooks, it first releases some liquid and then the liquid starts to caramelize. It will then coat the chicken. Make sure your heat is not too high when cooking the chicken.
Baste with extra honey if you like and cook for an additional minute or so. Sprinkle sesame seeds and serve.You can keep them warm in a 200 deg oven.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
If you like it, you might also try this
Another delicious way to have chicken on a skewer - 
stevemur
chicken with lemon honey ginger cinnamon edamame
photo by 
skopro
Very nice recipe... Made a nice rice salad next to it! My husband and friends loved it!!
photo by Olgamt
photo by Olgamt
see comments from iphlingpou
photo by iflingpoo
Easy to make and tasted great! Five stars!
photo by sorites
Honey Balsamic Chicken
photo by 
LillianRusso
photo by dragonsdaughter
photo by 
irvinwillaims
photo by 
Allycat413fishie
photo by Amaris1993
photo by kiya3x
photo by lueddekb
Cooking chicken in pan..
photo by 
ellie36
Chicken skewers...
photo by ellie36
1st thing i've ever cooked. looks more BBQ'd than asian... but it was great!
photo by 
JenR
I used chicken breasts rather than chicken skewers.
photo by 
Loshebo
Honey-Balsamic Chicken Skewers...
photo by ellie36
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Skewered Honey-Balsamic Chicken Reviews
|
I love this recipe! It is flavorful!
|
|
|
Maybe i used the wrong honey but the marinade was to runny for my liking
|
|
|
|
|
|
Rave reviews from my husband. Will make again.
|
|
|
I leave off the skewers and serve it over rice! I even made a large scale one for the restaurant I work at!
|
|
|
Made exactly as posted with worchester and fresh grated ginger. Brushed with honey at the end. It was great. Sweet, tangy and gingery. Took a little time to cut up and put the chicken on the skewers. Might try with whole chicken breasts next.
|
|
|
|
|
This is really yummy. My partner really loved it. I paired it with fried rice and a salad with mandarine
|
|
|
Best chicken dish I've cooked in a long time! Make extra so you have a nice thick sauce to pour over the chicken too.
|
|
|
Unlike my normal process, I did not even read the reviews before picking this recipe for my valentines day menu. It is absolutely awesome! The extra honey at the end was great. Finally I found something that I will definitely make again!!
|
|
|
This recipe is great, my family loved it. My girlfriend cooked shrimp fried rice the same night and it went perfect together. You could pass it off as sesame chicken.
|
|
|
|
|
|
|
|
|
Super duper very tasty
|
|
|
|
|
|
|
|
|
|
|
I made this for a BBQ and although I didn't get a chance to try it everyone said they loved it...
|
|
|
Excellent and delicious. I made in appetitizer servings for a covered dish dinner. Many compliments and requests for the recipe.
|
|
Loved it!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
