This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
fivemahans ,Everyone enjoyed this, even the kids. I didn't take the time to skewer. Definitely use less fatty pieces of meat.
bigovenwendy ,Very good. Agree that small skewers are easier to handle. We did some with breast meat also.
brim ,really good. one bit of advice, use small skewers. big ones are hard to lay flat in even a large skillet\frying pan.
kelly2088 ,Use soy sauce instead of worcestershire, double the recipe and cook with chicken in skillet instead of on skewers, quick and delicious! One of our favorites!
kekejr ,It was ok, but not amazing. The marinade needs to be mor liquidy. Subbed balsamic vinegar for red wine vinegar and soy sauce
jbooshey ,I think there is just too much ginger. It overpowered the sweet and salty combination.
mutantheadcase ,I made some substitutions that worked out marvelously. Sub ham for chicken. Drop the honey and salt...the ham has plenty. Served heated in a bowl. It can stand on its own or server it atop rice.
atomicadri ,Absolutely delicious! So easy to make and really flavorful! I added a couple more helpings of the worcheshire sauce because I love it haha. But it was sooo good!