This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
17645 people marked it a Favorite, 14894 people marked it a TryYield: 6 Servings Ready in 2 hours
jennifercorlh7v6i3 , 2 months agoMy family loved it, I didn't so much. The glaze never reduced far enough to caramelized, maybe I need more practice? Any tips? I will make this again.
dahlia1979 , 5 months agoWe loved this recipe! I doubled the honey and added extra honey while the chicken was cooking. The only thing I would do differently is that next time I'll let the chicken marinate overnight.
IronChefChachi , 8 months agoDelicious! Boiled left over sauce for dipping sauce. Will make again.