This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
17156 people marked it a Favorite, 14260 people marked it a TryYield: 6 Servings Ready in 2 hours
janetacy11817 , 1 months ago
dahlia1979 , 1 months agoWe loved this recipe! I doubled the honey and added extra honey while the chicken was cooking. The only thing I would do differently is that next time I'll let the chicken marinate overnight.
rebeccaphillips2 , 3 months ago
IronChefChachi , 4 months agoDelicious! Boiled left over sauce for dipping sauce. Will make again.
fannythecook , 9 months agoPerfect
Disaya , 10 months ago
sunshyne525 , 10 months ago
savannahchase , 11 months agoGreat and easy. I doubled the honey and it came out even more tasty. Served with noodles and veggies.
mkenon88 , 11 months agoWasn't crazy about it
hnymom99 , 11 months agoIt was ok. Easy to make. Will brush with honey before cooking if I make again
sevenall , 11 months agoWe made this and loved it, and with all other recipes with Honey that we've made, we've found that using the thick, creamed Honey, makes it stick to the chicken the best. The cheap liquid Honey usually causes all the 'sauce just runs off the chicken' complaints. We also cooked the marinade in a stove pot for about 8 minutes to reduce the mixture slightly before adding to chicken. Only other adjustments we made were that we never marinated at all, and added approx 1-2 tbsp of brown sugar to the marinade and basted the chicken regularly every 8-10 minutes as we baked it in the oven for a total of 40 minutes at 400C
crystalkazmark , 11 months ago
kassidyhardee , 11 months agoI made this last night and it was really good. I changed it up a bit, but kept most of the original recipe. When it called for oil in the marinade, I used sesame oil just to keep it "asian". I also cooked the chicken in a wok instead of on skewers. Once the chicken was pretty much cooked, I added green beans to make it more of a stir fry dish. Put it over rice and the kids loved it! I think the marinade was really good. I may try it with soy sauce instead of worcestershire next time! Thanks for sharing!
courtneye , 1 years agoVery tender and flavorful, but the sauce ran right off instead of glazing the chicken. Next time I will cook the sauce down until it's thick, then re-coat the chicken and bake it.
courtneye , 1 years ago
Laalaalo0811 , 1 years agoThanks for the Lovely receipe! I used soya sauce to marinate it and serve it with rice, the taste is good!! I will try boneless chicken wings for party next time.
Rudy3000 , 1 years agoMy kids said "don't let the photo of this recipe deceive you". I followed the instructions exactly & this was not good & nothing like the photo. It was very dry & I will not make it again. :-( (feeling dissapointed)
brandond1024 , 1 years agoMade this tonight and had some raspberry balsamic and it was awesome!!
mfaie , 1 years agoSo simple but so delicious!
tibauer , 1 years agoCooked them on the grill instead and served over rice with sot sauce. Absolutely amazing!