This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
Did not care for this at all. Think it was the balsamic vinegar in the marinade, but did not like the taste at all. Will not try to adjust recipe...this one is off my list
Delicious in a stir-fry form or paired with a light quinoa salad.
Excellent! Used soy sauce, extra honey and served over rice cooked in chicken broth with a splash of lemon juice.
My wife and couldn't eat it.
Added shallots and crushed red pepper for another layer of flavor!
My family loved it, I didn't so much. The glaze never reduced far enough to caramelized, maybe I need more practice? Any tips? I will make this again.
We loved this recipe! I doubled the honey and added extra honey while the chicken was cooking. The only thing I would do differently is that next time I'll let the chicken marinate overnight.