Skewered Honey-Balsamic Chicken
Chicken skewers...
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Skewered Honey-Balsamic Chicken

This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally can skip this step if you like. I just like the extra sweetness.

(4.3, 181) 81% would make again

17516 people marked it a Favorite, 14729 people marked it a Try

Yield: 6 Servings Ready in 2 hours

Cuisine: Asian   Main Ingredient: Chicken


Add My Review
My family loved it, I didn't so much. The glaze never reduced far enough to caramelized, maybe I need more practice? Any tips? I will make this again.
jennifercorlh7v6i3 , 6 days 10 hours ago

nenerobinson , 4 weeks ago

janetacy11817 , 2 months ago

We loved this recipe! I doubled the honey and added extra honey while the chicken was cooking. The only thing I would do differently is that next time I'll let the chicken marinate overnight.
dahlia1979 , 3 months ago

rebeccaphillips2 , 5 months ago

Delicious! Boiled left over sauce for dipping sauce. Will make again.
IronChefChachi , 6 months ago

fannythecook , 11 months ago

Disaya , 1 years ago

sunshyne525 , 1 years ago

Great and easy. I doubled the honey and it came out even more tasty. Served with noodles and veggies.
savannahchase , 1 years ago

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