This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
16918 people marked it a Favorite, 13966 people marked it a TryYield: 6 Servings Ready in 2 hours
sakinananabhai , 1 years agoHey! Thanks for the wonderful recipe.. i tried it yesterday and it turned out to be delicious. Just added nandos sauce, chilli powder (owing to my pakistani roots) and a little chilli sauce also skewered the chicken with cottage cheese and veges like pepper, timatoes and onions! Very easy and. Delicious. A must try :)
Brucedavison , 1 years agoVery good. Very easy to make - I had everything I needed.
icekat , 1 years agoI grilled this chicken on a BBQ. It was absolutely delicious. I used the soy sauce instead of Worcestershire sauce. This will be my go to recipe for summer parties.
tuggy01 , 1 years agoI cooked it on the grill and it was amazing!!
MammaRaz , 1 years agoVery good. Very similar to a teriyaki flavor. Will make again.
judymoore1 , 1 years ago
MadelineRad , 1 years agoThe only thing I would alter would be the amount of pepper - I would use half of the recommended amount. Otherwise, it was delicious!
Lilmsqt2 , 1 years agoI love this recipe! It is flavorful!
cardinalwolsey , 1 years agoMaybe i used the wrong honey but the marinade was to runny for my liking
MauraSpeckt , 1 years ago
lueddekb , 1 years agoRave reviews from my husband. Will make again.
Schnorby , 1 years agoI leave off the skewers and serve it over rice! I even made a large scale one for the restaurant I work at!
mherrlinger , 1 years agoMade exactly as posted with worchester and fresh grated ginger. Brushed with honey at the end. It was great. Sweet, tangy and gingery. Took a little time to cut up and put the chicken on the skewers. Might try with whole chicken breasts next.
babygirlnugent , 1 years ago
Envio8us , 1 years agoThis is really yummy. My partner really loved it. I paired it with fried rice and a salad with mandarine
JB131 , 1 years agoBest chicken dish I've cooked in a long time! Make extra so you have a nice thick sauce to pour over the chicken too.
Iautopicasso , 1 years agoUnlike my normal process, I did not even read the reviews before picking this recipe for my valentines day menu. It is absolutely awesome! The extra honey at the end was great. Finally I found something that I will definitely make again!!
Nateb90 , 1 years agoThis recipe is great, my family loved it. My girlfriend cooked shrimp fried rice the same night and it went perfect together. You could pass it off as sesame chicken.
MasterPandaPocky , 1 years ago
martin1690 , 1 years ago