Buffalo Chicken Soup
If you like Buffalo Wings you are going to love this soup! Enjoy a bowl with a good beer."Very yummy, ive tried a couple others and this one had the right amount of spices. Added a lil sour cream and a whole can of broth to stretch it out. Blue cheese crumbles on the side for picky eater. Added diced shredded carrots with celery and onion. And ranch on the side with oyster crackers and celery" - julieamcnamara
Yield: 8 Ready in 45 minutes
324 people trying soon
Verified by stevemur
Buffalo Chicken Soup Preparation
In a 2-quart saucepan over medium-high heat, saute onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth. (roux)
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
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