Buffalo Chicken Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
If you like Buffalo Wings you are going to love this soup! Enjoy a bowl with a good beer.
"Very yummy, ive tried a couple others and this one had the right amount of spices. Added a lil sour cream and a whole can of broth to stretch it out. Blue cheese crumbles on the side for picky eater. Added diced shredded carrots with celery and onion. And ranch on the side with oyster crackers and celery" - julieamcnamaraYield: 8 Ready in 45 minutes
Cuisine: SoupMain Ingredient: Chicken
100% would make again (reviews)
575
people favorited
324 people trying soon
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Notes Buffalo Chicken Soup Preparation
In a 2-quart saucepan over medium-high heat, saute onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth. (roux)
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
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Buffalo Chicken Soup Reviews
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Very yummy, ive tried a couple others and this one had the right amount of spices. Added a lil sour cream and a whole can of broth to stretch it out. Blue cheese crumbles on the side for picky eater. Added diced shredded carrots with celery and onion. And ranch on the side with oyster crackers and celery
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Very good. I found it a little thick to be soup though, and ended up dipping corn chips in it. Yummy!
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I actually liked this better the next day after the flavors had a chance to marinate in the fridge. If I made it again, I might try to find a substitute for the Velveeta.
Pairs well with Easy Breakfast Potatoes--give it a shot!
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Made this 2x - first time followed recipe exactly. Was ok, but not a hit.
Second time I made the following modifications: subbed ranch, reduced hot sauce to 2/3 c. That one was 4 stars
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Good. Needs ranch instead of blue cheese
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I boil my chicken first and use the broth and chicken in the soup. [I posted this recipe.]
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