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Fiery Beer Can Chicken

Recipes »  Main Dish  »  Poultry - Chicken

This is a fun and easy dish to make. Taste like a big chick wing!

Yield: 4 Ready in 2 hours

Cuisine: CasualMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 136 people favorited
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Servings          
Original recipe makes 4
1 Roasting chicken
1 canbeer
Dry Rub:
Cajun seasoning
Cayenne Pepper
Garlic powder
Paprika
Baste:
2 tbsButter
3/4 cupHot sauce
2 tbsWorcester sauce
1/4 cupTarragon vinegar

Fiery Beer Can Chicken Preparation

Dry rub chicken with Cajun seasoning, garlic powder, and paprika. Holding the chicken upright, with the opening of the body cavity down, insert the beer can into the cavity(drink 1/3 of beer first). Grill at 250F, with an indirect fire, for 1 1/2 hours. Baste every 20 minutes with baste mix.

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    • Calories Per Serving: 643
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    Fiery Beer Can Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    If you like chicken wings, you are going to love this one! [I posted this recipe.]
    4 years, 4 weeks, 1 days, 22 hours, 42 minutes ago

    Tags

    1. beer
    2. Hot sauce
    3. chicken wings
    4. Chicken
    5. Casual

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