Fried Macaroni and cheese

Ready in 1 hour

Macaroni and cheese baked, cut and deep fried. Is there anything else I need to say?

Top-ranked recipe named "Fried Macaroni and cheese"

4.5 avg, 2 review(s) 100% would make again


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8 oz. Asiago Cheese
8 oz. Romano cheese
16 oz Provolone cheese; shredded
32 oz Mozzarella cheese; shredded
1 24-oz box Macaroni Pasta
6 Eggs
1.5 cups Milk
Salt; to taste
White Pepper; to taste
1 cup flour
1 cup bread crumbs; or panko
Oil; for frying

Original recipe makes 12



Prepare the macaroni noodles according to manufacturer.


Return to low to medium heat. Add milk, 4 eggs, and 4-8 oz of any of the cheeses. Stir until melted. DO NOT ADD ALL THE CHEESE AT ONCE increases chances that it will burn.. After each 4-8 ounce portion of cheese is melted, and the next 4-8 ounces.

Once all the cheese had been added, bake in a non stick pan for 35 to 45 minutes at 350. Remove from oven, and place in the fridge for at least 4 hours to allow complete cooling.

After it has cooled remove it and cut into squares.

Crack the two remaining eggs.

Dip the Macaroni squares in the flour and then in the eggs, and then in the bread crumbs. Repeat until all have been coated. Heat Oil to 375F. I Used a deep fryer, but a large pot with enough oil to completely submerge the squares is acceptable.

Fry for about 3 to 5 minutes until golden brown.



Added on Award Medal
Calories Per Serving: 868 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe takes Mac n cheese to the next level. Yummy
charligaut 1 year ago
It taste best when served while still hot, especially if you like the cheese gooey. I chose to use Italian cheeses, and put a homemade tomato based pasta sauce on the side for dipping. [I posted this recipe.]
mrleowashingtonjr 4 years ago
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