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Pre-heat fan forced oven to 220`c. Peel potatoes and cut into quarters. Oil baking tray and place potatoes on it in a single layer. Brush potatoes with oil and sprinkle very generously with salt. It is the salt that causes the outside to crisp up like when you make pork crackling, so dont be afraid to use a fair bit. Place into oven for 1 hour, reducing heat to 180`c after 20 minutes. Enjoy!
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Mummybaa 4 years agooven times may vary depending on your particular oven, just keep an eye on them the first time and you will get perfect potatoes every time. [I posted this recipe.]