Italian Sausage Stir-Fry
This is my take on a Chinese stir-fry using orzo in place of rice and traditional Italian ingredients
"was great! Didnt have zucchini but replaced with eggplant and replaced the orzo with jasmine rice. Amazing!"- angelb611
26 people want to try | 59 have favorited
Italian Sausage Stir-Fry Preparation
Slice onions and zuccini, cut peppers into 1 inch strips
Wash and cut green beans to 1/2 inch pieces
Boil orzo according to package directions.
Heat tomato sauce (Jar or homemade), add honey and let simmer.
Add oil to hot wok, add garlic and let infuse with oil; about 30 seconds.
Add sausage and cook until browned. Remove from wok and set aside.
Add onion, green pepper, zuccini, beans, and cook 5-10 minutes or until vegetables are crisp tender.
Re-add the sausage and blend, stiring constantly until sausage is cooked through.
Add tomato sauce and blend to combine.
Serve over Orzo.
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