Ready in 1 hour
This is my own soup creation. It's really basic, and I always use vegetable stock to keep it healthy and meat free!
"This is the best vegan soup ever. I loved how filling it was. I doubled the recipe cause I thought vegetable soup couldn't possibly feed the four of us. Needless to say we had lots of leftovers. This will be a weekly dish in our house"- angel99216
1,094 people want to try | 1,309 have favorited
Heat the oil on medium heat and add the onions until translucent.
Add the garlic, celery, carrots and saute until soft (about 5 minutes).
Add the tomatoes and vegetable stock. Bring to a boil and lower heat to a simmer.
Add the basil, parsley and pasta and cook for 10 minutes.
Add your green veggie and the beans. Cook on low for another 20-30 minutes. Add salt and pepper to taste.
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bindi13 4 months agoOmg brilliant! Even my meat loving husband thought it was great! Made up lots too. Highly recommend!!!
kmr3 6 months agoLooks fantastic and good for you
sharontea 7 months agoSuper healthy and very good! Mine had to cook on low longer than 20-30 minutes to soften all the veggies.
Meshan 9 months agoVery good
malgorzataminess 1 year agoReally tasty and simple:) Loved it, my first proper vegan meal.
HotChickC00KER 1 year agoThis is my new favorite soup!!!!!
HotChickC00KER 1 year agoAwesome!!! Me and my family loved it!!!!!!!
Julicorpa 1 year agoWonderful recipe! Just added a hint of red wind to it and gave it a great taste!
Matt-stone 1 year agoAwesome!! Really basic and simple
roxannemathiason 1 year agoI used more pasta so it was more like a stew. I used kale, spinach and green beans for the green veggie.
sabahajami1 1 year ago
mariefnp 1 year agoNot sure why my review didn't post, but this is awesome! Of course for the meat eating men in the house, I do add chicken! It's still great!
niecee100 1 year agoPerfect for my meatless monday supper! Thank you
nayfly 1 year agoFantastic. Best soup I've ever made. Thank you for this recipe!
angel99216 1 year agoThis is the best vegan soup ever. I loved how filling it was. I doubled the recipe cause I thought vegetable soup couldn't possibly feed the four of us. Needless to say we had lots of leftovers. This will be a weekly dish in our house
feedthemveggies 2 years agoThis is just what I was looking for! I made a couple substitutions so I wouldnt have to run to the store which is always good. Will definately make again!
Kmowrey 2 years agoabsolutely delicious! I added quinoa, different types of peppers and cucumbers from my garden, too
MValerie8 2 years agoVery tasty and still hearty, even without meat
JohannaOlofsson 2 years agoGreat soup with a few adjustments
CuisineJazzy 3 years agoMy kind of healthy soup!