Ready in 1 hour
This is my own soup creation. It's really basic, and I always use vegetable stock to keep it healthy and meat free!
"This is the best vegan soup ever. I loved how filling it was. I doubled the recipe cause I thought vegetable soup couldn't possibly feed the four of us. Needless to say we had lots of leftovers. This will be a weekly dish in our house"- angel99216
Top-ranked recipe named "Vegan Veggie Soup"
Heat the oil on medium heat and add the onions until translucent.
Add the garlic, celery, carrots and saute until soft (about 5 minutes).
Add the tomatoes and vegetable stock. Bring to a boil and lower heat to a simmer.
Add the basil, parsley and pasta and cook for 10 minutes.
Add your green veggie and the beans. Cook on low for another 20-30 minutes. Add salt and pepper to taste.
stephanielynnsanborn 4 months agoLooks, Smells and Tastes Yummy!!!
bindi13 9 months agoOmg brilliant! Even my meat loving husband thought it was great! Made up lots too. Highly recommend!!!
kmr3 10 months agoLooks fantastic and good for you
sharontea 11 month agoSuper healthy and very good! Mine had to cook on low longer than 20-30 minutes to soften all the veggies.
Meshan 1 year agoVery good
malgorzataminess 1 year agoReally tasty and simple:) Loved it, my first proper vegan meal.
HotChickC00KER 1 year agoThis is my new favorite soup!!!!!
HotChickC00KER 1 year agoAwesome!!! Me and my family loved it!!!!!!!
Julicorpa 1 year agoWonderful recipe! Just added a hint of red wind to it and gave it a great taste!
Matt-stone 1 year agoAwesome!! Really basic and simple