Vegan Veggie Soup

Vegan Veggie Soup

Ready in 1 hour

This is my own soup creation. It's really basic, and I always use vegetable stock to keep it healthy and meat free!

"This is the best vegan soup ever. I loved how filling it was. I doubled the recipe cause I thought vegetable soup couldn't possibly feed the four of us. Needless to say we had lots of leftovers. This will be a weekly dish in our house"

- angel99216

Top-ranked recipe named "Vegan Veggie Soup"

4.7 avg, 24 review(s) 92% would make again

Ingredients

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1 tablespoon Olive Oil; for the pan
0.5 onion; diced
2 cloves garlic; minced
2 stalks celery; diced
2 medium carrots; diced
3 cups vegetable stock
1 can tomatoes; diced
1/2 cup fresh basil
0.5 tsp parsley
1 cup pasta; (any fun size. I used ziti)
1 cup fresh Green Vegetable; (I used snap peas)
1 can Garbonzo beans; (do not drain)
1 can Kidney beans; (do not drain)
1 salt and pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Heat the oil on medium heat and add the onions until translucent.

Add the garlic, celery, carrots and saute until soft (about 5 minutes).

Add the tomatoes and vegetable stock. Bring to a boil and lower heat to a simmer.

Add the basil, parsley and pasta and cook for 10 minutes.

Add your green veggie and the beans. Cook on low for another 20-30 minutes. Add salt and pepper to taste.

Credits

Added on Award Medal
Verified by stevemur

photo by MValerie8 MValerie8

Vegan Vegetable Soup photo by Rtaylor768 Rtaylor768

photo by Rachel352 Rachel352

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Vegan Veggie Soup All 24 reviews

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Reviews

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Looks, Smells and Tastes Yummy!!!
stephanielynnsanborn 4 months ago
Omg brilliant! Even my meat loving husband thought it was great! Made up lots too. Highly recommend!!!
bindi13 9 months ago
Looks fantastic and good for you
kmr3 10 months ago
Super healthy and very good! Mine had to cook on low longer than 20-30 minutes to soften all the veggies.
sharontea 11 month ago
Very good
Meshan 1 year ago
Really tasty and simple:) Loved it, my first proper vegan meal.
malgorzataminess 1 year ago
This is my new favorite soup!!!!!
HotChickC00KER 1 year ago
Awesome!!! Me and my family loved it!!!!!!!
HotChickC00KER 1 year ago
Wonderful recipe! Just added a hint of red wind to it and gave it a great taste!
Julicorpa 1 year ago
Awesome!! Really basic and simple
Matt-stone 1 year ago
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