Low Carb Cheesecake
Fake cheesecake that tastes like the real thing.
Totals (if you cut it up into 8 slices)
per slice
Protein- 20g
Carbohydrates- 6g
Fat- 2.25g
Servings: 8 slices
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cream Cheese
100% would make again (reviews)
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Notes Low Carb Cheesecake Preparation
Preheat oven to 350 degrees. Spray 9" pie pan with non-fat cooking spray.
Mix ingredients together using an electric blender in a large bowl. Pour mix into pie pan.
Heat at 350 degrees for 40-50 minutes. Remove from oven and place in refrigerator for 4-5 hours.
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Low Carb Cheesecake Reviews
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Chocolate or vanilla protein powder can be added to mix for flavor and more protein if desired. [I posted this recipe.]
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