Hot Beef & Cheddar Subs
Hot, cheesy and sure to be a family favorite. Serve with French Fries or chips."I have been making these for a long time....only i also add a can of cream of mushroom soup in with the cheddar. We call them Saturday night specials! They are great with dill pickle relish!!" - foodie321
Yield: 4 Ready in 30 minutes
85 people trying soon
Hot Beef & Cheddar Subs Preparation
Preheat oven to 350.
Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out
bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread.
In a large skillet, cook beef, green pepper & onion over medium heat until
meat is no longer pink; drain.
Stir in the soup, Worcestershire sauce and reserved bread.
Spoon into buns; top each with a slice of cheese. Replace tops.
Place on an ungreased baking sheet and bake, uncovered for 5-7 min,
or until cheese is melted.
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