Hot, cheesy and sure to be a family favorite. Serve with French Fries or chips.
Preheat oven to 350.
Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out
bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread.
In a large skillet, cook beef, green pepper & onion over medium heat until
meat is no longer pink; drain.
Stir in the soup, Worcestershire sauce and reserved bread.
Spoon into buns; top each with a slice of cheese. Replace tops.
Place on an ungreased baking sheet and bake, uncovered for 5-7 min,
or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 | ||
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Calories: 747 | ||
Calories from Fat: 327 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 120.7mg | 37 % | |
Sodium 1346.4mg | 46 % | |
Potassium 658.1mg | 17 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 58.8g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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