Rice Stuffing
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Notes Rice Stuffing Preparation
Saute onion in 2 tbsp butter to brown. Remove from pan and add remaining butter. Brown mushrooms and sausage. Stir in onions. Remove from heat and add rice and seasonings
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Calories Per Serving: 497
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Rice Stuffing Reviews
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I have added green peppers and celery to this. Also cooked in casserole not in the bird [I posted this recipe.]
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