9 inch Oreo Cheesecake
oreo-cluttered cheesecake"This turned out perfect! Made it as a surprise for my hubby for Valentines Day.....he said it was a 'winner'! We ate it with a dollup of cool-whip. The texture and flavor were on point! I followed the recipe to the letter, except I was short about 6 oz of creamed cheese so I compensated with 6 oz of plain strained greek yogurt. Easy to make also!" - mogriff1
Yield: 10 Ready in 6 hours, 40 minutes
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9 inch Oreo Cheesecake Preparation
1 preheat oven to 275 degrees
2 In a food processor combine 15 oreos and the melted butter. Process until finely ground. Press into the bottom of a 9 inch springform pan. Bake 8-10 mins. Allow to cool.
3 Beat the cream cheese with the sugar and vanilla, until well combined. Add sour cream, mix well. Add eggs one at a time beating after each addition.
4 Chop the remaining cookies, Stir 1 1/2 cups into the cream cheese mixture.
5 Pour the mixture over the prepared crust, sprinkle the remaining crushed cookies on top.
6. Bake in a water bath for 1 hour and 45 minutes or until the center is just set. Allow to cool to room temp. Refrigerate for 4 hours before serving.
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