9 inch Oreo Cheesecake

oreo-cluttered cheesecake

"This turned out perfect! Made it as a surprise for my hubby for Valentines Day.....he said it was a 'winner'! We ate it with a dollup of cool-whip. The texture and flavor were on point! I followed the recipe to the letter, except I was short about 6 oz of creamed cheese so I compensated with 6 oz of plain strained greek yogurt. Easy to make also!" - mogriff1

Yield: 10 Ready in 6 hours, 40 minutes

Cuisine: Italian?Main Ingredient: cream cheese

(4.7, 23) 87% would make again (reviews)

1,896 people favorited
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photo by amandakrylo

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 10

1 packageoreos; (minus 15 oreos), not double stuffed

0.125 cupButter; melted

3 8-oz packagescream cheese; at room temp

0.75 cupSugar

1 teaspoonvanilla

3 Eggs; at room temp

0.75 cupsour cream; at room temp

9 inch Oreo Cheesecake Preparation

1 preheat oven to 275 degrees

2 In a food processor combine 15 oreos and the melted butter. Process until finely ground. Press into the bottom of a 9 inch springform pan. Bake 8-10 mins. Allow to cool.

3 Beat the cream cheese with the sugar and vanilla, until well combined. Add sour cream, mix well. Add eggs one at a time beating after each addition.

4 Chop the remaining cookies, Stir 1 1/2 cups into the cream cheese mixture.

5 Pour the mixture over the prepared crust, sprinkle the remaining crushed cookies on top.

6. Bake in a water bath for 1 hour and 45 minutes or until the center is just set. Allow to cool to room temp. Refrigerate for 4 hours before serving.

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photo by amandakrylo

photo by Lachupacabra85

photo by justbaking

photo by kekeiboutdatlifedean

photo by mrgoodson

photo by mogriff1

photo by lita_8779

Calories Per Serving: 386
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9 inch Oreo Cheesecake Reviews
All 23 reviews

	emilytroutner 2 weeks, 5 days, 21 hours, 28 minutes ago
	Added a layer of melted choc... It was sooo yummy.. Everybody loved it lita_8779 2 months, 1 days, 19 hours, 32 minutes ago
	So happy to hear everyone likes my recipe! :) amandakrylo 2 months, 2 weeks, 4 days, 16 hours, 59 minutes ago
	I just made this cheesecake for the 2nd time in 2 weeks! I made it for my office party ..... It received so many compliments! I was told by numerous people it looks very professional, the taste was awesome, amazing and beautiful! Many could not believe it was homemade . One coworker told me it taste better than the Cheesecake Factory's oreo cheesecake and another emailed me to ask if I could make it for his birthday! The entire cheesecake was eaten! I drizzled melted triple chocolate sauce vertically and horizontally across the cheesecake and it took it to the next level! A little water seeped through the bottom of my springform pan while baking....but it did not take away from the crust ( however, next time I will wrap the pan in foil as a preventative). This is a beautiful recipe and I know I will make it again and again. Thanks to the poster for sharing! mogriff1 2 months, 2 weeks, 5 days, 11 hours, 39 minutes ago
	This turned out perfect! Made it as a surprise for my hubby for Valentines Day.....he said it was a 'winner'! We ate it with a dollup of cool-whip. The texture and flavor were on point! I followed the recipe to the letter, except I was short about 6 oz of creamed cheese so I compensated with 6 oz of plain strained greek yogurt. Easy to make also! mogriff1 3 months, 2 days, 10 hours, 33 minutes ago
	kelleyh036107 3 months, 4 weeks, 19 hours, 3 minutes ago
	It is awesome looking! It makes me hungry! :D Kitchenwings 4 months, 1 weeks, 2 days, 14 hours, 44 minutes ago
	msmcgee 5 months, 1 weeks, 5 days, 2 hours, 37 minutes ago
	This was like awesome i love this recipe!!!!!!!!!!!!!!!!!!!! ohhhh 6 months, 2 days, 22 minutes ago
	love it! its really good. Going to make it more often! RickBoender 6 months, 1 weeks, 6 days, 18 hours, 1 minutes ago
	kekeiboutdatlifedean 6 months, 3 weeks, 2 days, 9 hours, 48 minutes ago
	rachelhutchensveal 7 months, 2 days, 14 hours, 46 minutes ago
	Awesome brooketravisdouse 9 months, 1 weeks, 1 days, 19 hours, 35 minutes ago
	This is a superb recipe, I used Quark and it came out fantastic. I covered the outside of the tin with foil but water got in and made the base a little soggy - my fault Colesmeister 1 years, 2 weeks, 2 days, 23 hours, 19 minutes ago
	So yummy! Lachupacabra85 1 years, 1 months, 1 weeks, 2 days, 4 hours, 54 minutes ago
	Going to male this, sounds lovely! How Long after it has been made can it be refrigerated for? X Deathchef 1 years, 5 months, 30 minutes ago
	Great hit at thanksgiving. Thanks. natrbrazell 1 years, 5 months, 3 weeks, 4 days, 12 hours, 3 minutes ago
	275 degrees F. amandakrylo 1 years, 6 months, 6 days, 6 hours, 9 minutes ago
	I burnt the top of mine are we sure it's to be set at 265 degrees our ovens don't even get that hot Rstron 1 years, 6 months, 1 weeks, 12 hours, 17 minutes ago
	It taste great however I cut down the baking time to 55mins Joeylim79 1 years, 9 months, 4 weeks, 21 hours, 45 minutes ago