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Banana Rice Pudding

Recipes »  Desserts  »  Custards and Puddings

From Wholesomebabyfood.com

"I am not used to cooking with brown rice. I prepared it like white rice. It needs to cook longer and soften up more to get the texture needed. It still tasted good. I'll get right next time. " - Beam969

Yield: 2 Ready in 10 minutes

Cuisine: baby foodMain Ingredient: banana

(4.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 2
1 cupcooked brown rice
1/2 banana purée
1/2 cupplain whole milk yogurt
1/2 teaspoonvanilla
1 dashcinnamon and/or ginger

Banana Rice Pudding Preparation

Combine ingredients and warm gently in a sauce pan. Stir frequently.

Remove warmed pudding to a food processor or blender and blend as needed for a texture your baby will enjoy. Do not blend if serving to an older baby who can handle texture.

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Calories Per Serving: 192
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Banana Rice Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I am not used to cooking with brown rice. I prepared it like white rice. It needs to cook longer and soften up more to get the texture needed. It still tasted good. I'll get right next time.
3 years, 3 months, 3 weeks, 5 days, 2 hours, 35 minutes ago
[I posted this recipe.]
4 years, 2 weeks, 5 days, 22 hours, 55 minutes ago

Tags

  1. banana
  2. baby food
  3. pudding
  4. dessert
  5. rice pudding
  6. vanilla

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