Chicken and Black Pepper Dumplings (7.5 Pts)
Verified by stevemur
Chicken and Black Pepper Dumplings (7.5 Pts) Preparation
Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in3-quart saucepan.
Mix Bisquick, 1/3 cup milk and the pepper until soft dough forms. Dropdough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minuteslonger. Sprinkle with parsley.
1 Serving: 320 calories (115 calories from fat); 13 g fat (4 g saturated);40 mg cholesterol; 1080 mg sodium; 35 g carbohydrate (2 g dietary fiber); 18g protein.
MC Formatted by Donna (skywkn~~at;gte.net) Sept/2000.
NOTES : Rolled dumplings are a traditional favorite of African Americans.This round drop version is easy to prepare and has a slightlydifferent texture, but with the addition of pepper, they keep theirspunk!
To keep Bisquick baking mix fresh longer, refrigerate after opening.
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