Shrimp Salad with Herb-dill Dressing

Ready in 1 hour

Herbs are a must when it comes to cooking full-flavored, delicious meals ? and fresh dill is no exception. It's often used for creating summery main-dish salads and seasoning seafood and lean meats. Here is a delicious recipe flavored with dill for your recipe box.

Top-ranked recipe named "Shrimp Salad with Herb-dill Dressing"

4 avg, 1 review(s) 100% would make again


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1/2 cup Dry white wine
1/2 teaspoon mustard seeds
1/8 teaspoon red-pepper flakes
1 Bay leaf
1/2 lemon; sliced
3/4 pound shrimp; peeled and deveined
Herb-Dill; Dressing
1 1/2 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons red-wine vinegar
1 tablespoon Water
1 tablespoon fresh basil; chopped
1 tablespoon fresh dill; chopped
1/2 teaspoon garlic; finely chopped
1/2 teaspoon Dijon mustard
1/4 medium Onion; sliced
1/2 large head romaine lettuce
2 ripe tomatoes; cut into wedges
3 fresh mushrooms; sliced
Fresh dill sprigs

Original recipe makes 2



To make the shrimp: Combine the wine, mustard seeds, pepper flakes, bay leaf, and lemon in a large saucepan. Add water to fill the pan two-thirds full. Bring to a boil over high heat. Add the shrimp, and cook for 3-4 minutes or until the shrimp have turned pink and are no longer translucent in the center. Drain and cool. Discard the bay leaf.

To make the herb-dill dressing: In a screw-top jar, mix the olive oil, red-wine vinegar, water, basil, dill, garlic, mustard, and onion. Shake well.

Place the shrimp in a large bowl and add the dressing. Toss well, cover, and refrigerate until well-chilled.

Serve the shrimp mixture on romaine lettuce leaves and surround with the tomato wedges and mushroom slices. Garnish with dill sprigs, if using.


Added on Award Medal
Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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