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Oven-roasted Vegetables

Recipes »  Side Dish  »  Vegetables

"Oven roasted zucchini, summer squash, assorted bell peppers and asparagus are roasted and seasoned to make a colorful side dish.

 "Delicious and super easy! Squash wasn't in season so I used potatoes " - Tgeragos

Yield: 4 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Vegetables

(4, 2) 100% would make again (reviews)

Favorite 39 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1/2 mediumzucchini; cut into bite-size pieces
1/2 mediumsummer squash; cut into bite-size pieces
1/2 mediumred bell pepper; cut into bite-size pieces
1/2 mediumyellow bell pepper; cut into bite-size pieces
1/2 poundfresh asparagus; cut into bite-size pieces
1/2 red onion
1 1/2 tablespoonsExtra-Virgin Olive Oil
1/2 teaspoonSalt
1/4 teaspoonBlack Pepper; freshly ground

Oven-roasted Vegetables Preparation

Heat the oven to 450 degrees F. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

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Calories Per Serving: 217
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Oven-roasted Vegetables Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious and super easy! Squash wasn't in season so I used potatoes
2 years, 3 months, 1 weeks, 4 days, 13 hours, 39 minutes ago

[I posted this recipe.]
4 years, 2 weeks, 6 days, 17 hours, 21 minutes ago

Tags

  1. Low-Carb
  2. Meatless
  3. Roast
  4. Vegetables
  5. Side Dish
  6. Main Dish
  7. American

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