Ready in 40 minutes
"Oven roasted zucchini, summer squash, assorted bell peppers and asparagus are roasted and seasoned to make a colorful side dish.
"Delicious and super easy! Squash wasn't in season so I used potatoes "- Tgeragos
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Heat the oven to 450 degrees F. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
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AESG 3 months agoI added carrots instead of asparagus and some herbs.
Tgeragos 2 years agoDelicious and super easy! Squash wasn't in season so I used potatoes
ChefCathy 4 years ago[I posted this recipe.]