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Baby Spinach Salad with Tomato and Mozzarella

Recipes »  Salad  »  Vegetable Salads

"Fresh herbs really bring out the flavor of this refreshing and satisfying salad."

Yield: 2 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Spinach

(4, 1) 100% would make again (reviews)

Favorite favorite of 31 people 24 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
5 ozbaby spinach leaves
1 beefsteak tomato; cut thinly crosswise
1/2 cupfresh basil leaves; cut into thin strips
1/4 poundpart-skim mozzarella; diced
2 teaspoonsfresh oregano; chopped fine
2 tablespoonsolive oil
2 teaspoonsBalsamic vinegar
kosher salt and ground black pepper; to taste

Baby Spinach Salad with Tomato and Mozzarella Preparation

Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Note

This recipe is optimal for Phase 1 of the South Beach Diet.

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Calories Per Serving: 208
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Baby Spinach Salad with Tomato and Mozzarella Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 3 weeks, 3 days, 15 hours, 58 minutes ago

Tags

  1. Main Dish
  2. Salads
  3. No Cook
  4. Spring
  5. Summer
  6. Low-Carb
  7. Spinach
  8. American

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