1. Peel the papaya, slice in half lengthwise and remove the seeds.

2. Cut the avacado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel.

3. Dice both the papaya and the avacado into 1-inch cubes.

4. Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (Save the juice for the dressing.)

5. Toss the fruit and mint together and set aside.

6. In a small bowl, mix the ingredients for the dressing together. Mix enough dressing to evenly coat the fruit.