Italian-style Ribs

Ready in 45 minutes

the ribs are iralian flavor with a smoke flavor of rosemary

Top-ranked recipe named "Italian-style Ribs"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 racks Baby back ribs
1/4 cup Paprika
3 tablespoons Brown sugar
3 tablespoon Kosher salt
2 tablespoon Ground cumin
8 cloves Garlic; finely minced
10 bunches Rosemary; soak overnight
3 cups Barbecue sauce; desire of taste
1 tablespoon Thyme
1 tablespoon Oregano

Original recipe makes 6

Servings  

Preparation

Grillinig method

In a small bowl, combine paprika brown sugar, salt, cumin and garlic . Mix well. Place the racks on a large baking sheet and rub ribs well on all side with spice mix. let stan for two hours at room temperature or refrigerate over night . prepare grill al low inderict temperature. Place ribs on coolest part of grill. cover and cook for four hours at 250 degrees. Every 30 minutes place a bunch of wet rosemary on the hot part of the grill and keep the grill cover asmuch as you can to keep the smoke in, before the ribs are done coating the ribs with the barbecu suace several times.

Oven method.

sema as avobe on the seasing only diffrent is that . the oven needs to at 500 degress for about 10 min. with ribs inside to get a nice crust now lower the oven temperature to 250 for about 3 hours with the rosemary on the lower rack for some smoke flavor when the time has come coat the ribs with the barbecu suace on booth side several times reaping. Until tender to taste

Credits

Added on Award Medal
Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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