Swiss and Spinach Quiche ( By Angela Stanco Kidder)
Recipes » Main Dish » Quiche and Savory Pies
A favorite of my sister
"I've used refrigerated Pillsbury (or store brand) pie crust dough and it comes out so light and flaky and flavorful. I make this quiche once a week and mix any combination of vegetables it's so adaptable. And I mostly use fresh vegetables not frozen. I agree with another review that the size of the cheese package would be nice although I use an 8oz package myself. Love it and my hubby can't get enough of it. " - Amzeller549Yield: 6 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Spinach
91% would make again (reviews)
272
people favorited
207 people trying soon
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Notes Swiss and Spinach Quiche ( By Angela Stanco Kidder) Preparation
* Allow the pie crust to thaw in the refrigerator ( I usually put it in the refrigerator before I go to bed). and allow to sit for 15-20 minutes until the edge of the crust is soft enough to make indentations with fork lines. Go all around the crust pressing the fork into the edge to make it look homemade :)
* Cook spinach according to directions, drain and use paper towels to press out excess water.
* Take swiss cheese out of package and cut into 1/4 - 1/2 inch strips.
* Break three eggs into a mixing bowl, beat with a fork or whisk. Add heavy cream, salt and pepper (and a dash of nutmeg, if desired).
* Add spinach and cheese to the egg mixture and stir enough to incorporate.
* Put the mixture in the pie crust and bake at 350 degrees for one hour.
* Let sit 10 minutes before cutting.
ENJOY!
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I added shredded carrots and mushrooms
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Swiss and Spinach Quiche ( By Angela Stanco Kidder) Reviews
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I've used refrigerated Pillsbury (or store brand) pie crust dough and it comes out so light and flaky and flavorful. I make this quiche once a week and mix any combination of vegetables it's so adaptable. And I mostly use fresh vegetables not frozen. I agree with another review that the size of the cheese package would be nice although I use an 8oz package myself. Love it and my hubby can't get enough of it.
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This is very like a recipe of my own. I use evaporated skim milk instead of cream, no flour, and chopped frozen spinach. I may try this version just to see how they differ.
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It was pretty good. I think next time I may add some onion. What is the flour for? I did not add it because I was not sure it went. I do wish it said what size on the packages of cheese & spinach . Enjoyed it!jjusguess
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Great quiche. I love it for breakfast! So easy!
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This was very good, i added shredded carrot, mushrooms and 1/2 cup of ricotta cheese. I will be making this again
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All I can say is DELICIOUS!!!!
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Absolutely delicious! Thanks for this wonderful Recipe
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Really good! we have made this several times substituting swiss cheese for shredded mozzarella and it has turned out just as good! Thanks
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Very nice indeed! Only small complaint is that the ingredient list could be more specific than '1 package', and not sure what flour is for.
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I am excited to try this, will let you know how it turns out, you have some wonderful recipes with unique names..I like that!
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