Swiss and Spinach Quiche ( By Angela Stanco Kidder)

Ready in 1 hour

A favorite of my sister

"I've used refrigerated Pillsbury (or store brand) pie crust dough and it comes out so light and flaky and flavorful. I make this quiche once a week and mix any combination of vegetables it's so adaptable. And I mostly use fresh vegetables not frozen. I agree with another review that the size of the cheese package would be nice although I use an 8oz package myself. Love it and my hubby can't get enough of it. "

- Amzeller549

Top-ranked recipe named "Swiss and Spinach Quiche ( By Angela Stanco Kidder)"

4.7 avg, 10 review(s) 80% would make again

Ingredients

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1 package Frozen Leaf Spinach
1 package Swiss Cheese; sliced
1/2 pint Heavy cream
3 Eggs
2 tablespoons Flour
1 teaspoon Salt
1/2 teaspoon Black pepper
dash Nutmeg
1 store Bought Pie crust; frozen

Original recipe makes 6

Servings  

Preparation

* Allow the pie crust to thaw in the refrigerator ( I usually put it in the refrigerator before I go to bed). and allow to sit for 15-20 minutes until the edge of the crust is soft enough to make indentations with fork lines. Go all around the crust pressing the fork into the edge to make it look homemade :)

* Cook spinach according to directions, drain and use paper towels to press out excess water.

* Take swiss cheese out of package and cut into 1/4 - 1/2 inch strips.

* Break three eggs into a mixing bowl, beat with a fork or whisk. Add heavy cream, salt and pepper (and a dash of nutmeg, if desired).

* Add spinach and cheese to the egg mixture and stir enough to incorporate.

* Put the mixture in the pie crust and bake at 350 degrees for one hour.

* Let sit 10 minutes before cutting.

ENJOY!

Credits

Added on Award Medal

photo by Lmbprincess Lmbprincess

Nomnomnom photo by Lmbprincess Lmbprincess

Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Swiss and Spinach Quiche ( By Angela Stanco Kidder)

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marie0717 4 months ago
I've used refrigerated Pillsbury (or store brand) pie crust dough and it comes out so light and flaky and flavorful. I make this quiche once a week and mix any combination of vegetables it's so adaptable. And I mostly use fresh vegetables not frozen. I agree with another review that the size of the cheese package would be nice although I use an 8oz package myself. Love it and my hubby can't get enough of it.
Amzeller549 11 month ago
This is very like a recipe of my own. I use evaporated skim milk instead of cream, no flour, and chopped frozen spinach. I may try this version just to see how they differ.
rae1946 1 year ago
It was pretty good. I think next time I may add some onion. What is the flour for? I did not add it because I was not sure it went. I do wish it said what size on the packages of cheese & spinach . Enjoyed it!jjusguess
Alto1962 2 years ago
Great quiche. I love it for breakfast! So easy!
Mata8888 2 years ago
All I can say is DELICIOUS!!!!
Purpledivacakes 3 years ago
Absolutely delicious! Thanks for this wonderful Recipe
Purpledivacakes 3 years ago
Really good! we have made this several times substituting swiss cheese for shredded mozzarella and it has turned out just as good! Thanks
Frugen 3 years ago
Very nice indeed! Only small complaint is that the ingredient list could be more specific than '1 package', and not sure what flour is for.
NickM 3 years ago
[I posted this recipe.]
mstanco 4 years ago
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