Broccoli Cheese Soup

Ready in 1 hour

great soup

Tip: Another recipe with the exact-same name "Broccoli Cheese Soup" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1/2 pound broccoli florets
1 large potato; peeled and cubed
2 tablespoons butter; unsalted
1 large Onion
1 red bell pepper; chopped
1 clove Garlic
1 teaspoon Cumin
1/2 teaspoon Dry mustard
1/4 teaspoon Pepper
1 teaspoon Salt
2 tablespoons Flour
3/4 cup Cream
8 ounces cheddar cheese
1 dash hot sauce; Louisiana

Original recipe makes 6

Servings  

Preparation

Cook broccoli florets until just tender in salted water. Drain but reserve 3 cups water for later. Rinse with cold water to stop cooking. Melt butter and add potato, onion, bell peppers, broccoli stems and garlic and cook until onion soft. Add cumin mustard, salt and pepper and cook. Add reserved water and simmer for 20-30 min. Add cream, cheese, salt, pepper, hot pepper, broccoli florets and cook on low until heated through. You can puree part of soup if dont want it so thick

Per Serving (excluding unknown items): 277 Calories; 20g Fat (64.8% calories from fat); 12g Protein; 12g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 617mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 3 Fat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Broccoli Cheese Soup

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free