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Combine all the ingredients and marinate the chicken 4 hours or overnight in the fridge is best
Per Serving (excluding unknown items): 96 Calories; 9g Fat (82.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1372mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.
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rkling9 4 months agoVery good marinade for grilled boneless chicken breast sliced over salad too.
jonrobbins 8 months agoThis has become a staple......it is in the fridge right now with 3 boneless breasts to charcoal grill tomorrow! The only thing I add is a few dashes of hot sauce.......!
dfrogge 8 months ago
mandibravo 9 months agoVery delicious!!
carolmeyersnowden 1 year agoVery tasty!
NanMP 1 year agoWonderful taste and so easy. Less than 5 minutes prep.
curtissstrong 1 year ago
collins212 1 year agoFantastic!!!!!
Juls767 1 year agoCan I use red wine instead of red wine vinegar?
meghanoates 1 year ago
saraurik215 1 year agothis chicken was soooooooooo good. if you dont care for salty use low sodium soy sauce. i loved it next time im making it over rice!!!! :)
scturner97 2 years agoEasy and good!
Tracybsn 2 years agoEveryone loved this chicken!
critt01 2 years agoMy famly really liked this marinade. The chicken was grilled and very very moist. This will be my go to marinade for chicken from now on. Excellent!!!!!
MinagiV 2 years agoThis is amazingly delicious! It was a huge hit at my BBQ!!!
Breeviola 3 years agoTasty!
Jwieland 3 years agoGreat on the grill and easy to do.
FeliciaYW 3 years agoI made this recipe and let it marinade over night in the fridge. We cooked it on the grill and it was excellent!
Calexicochef 3 years agoThe best I have had and the most simple.
vfiles 4 years agoI prepared the marinade exactly as written, except that the oil I used was peanut oil. Peanut oil is the best oil to use for high temperature cooking. The marinade was used on boneless, skinless chicken breasts - they were left to marinade for 24 hours in the refrigerator. The following day at dinnertime, I cooked the chicken breasts on the barbecue. The chicken breasts turned out very moist & flavourful - the marinade gives the chicken almost a 'red meat' type of full flavour, & no ingredients overpowered the flavour - a very nice blend. The soy sauce gives it a good level of saltiness - no need to use any additional salt. I will make this marinade again & again! Thank you for a wonderful recipe! :)