Chicken Marinade
Recipes » Marinades and Sauces » Marinade
My number one requested thing I make
"This has become a staple......it is in the fridge right now with 3 boneless breasts to charcoal grill tomorrow! The only thing I add is a few dashes of hot sauce.......!"
- jonrobbinsCuisine: AmericanMain Ingredient: Chicken
90% would make again (reviews)
697 people want to try | 975 have favorited
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Notes Ingredients
Chicken Marinade Preparation
Combine all the ingredients and marinate the chicken 4 hours or overnight in the fridge is best
Per Serving (excluding unknown items): 96 Calories; 9g Fat (82.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1372mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.
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Chicken Marinade Reviews
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This has become a staple......it is in the fridge right now with 3 boneless breasts to charcoal grill tomorrow! The only thing I add is a few dashes of hot sauce.......!
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Very delicious!!
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Very tasty!
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Wonderful taste and so easy. Less than 5 minutes prep.
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Fantastic!!!!!
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Can I use red wine instead of red wine vinegar?
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this chicken was soooooooooo good. if you dont care for salty use low sodium soy sauce. i loved it next time im making it over rice!!!! :)
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Easy and good!
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Everyone loved this chicken!
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My famly really liked this marinade. The chicken was grilled and very very moist. This will be my go to marinade for chicken from now on. Excellent!!!!!
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This is amazingly delicious! It was a huge hit at my BBQ!!!
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Tasty!
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Great on the grill and easy to do.
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I made this recipe and let it marinade over night in the fridge. We cooked it on the grill and it was excellent!
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The best I have had and the most simple.
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I prepared the marinade exactly as written, except that the oil I used was peanut oil. Peanut oil is the best oil to use for high temperature cooking. The marinade was used on boneless, skinless chicken breasts - they were left to marinade for 24 hours in the refrigerator. The following day at dinnertime, I cooked the chicken breasts on the barbecue. The chicken breasts turned out very moist & flavourful - the marinade gives the chicken almost a 'red meat' type of full flavour, & no ingredients overpowered the flavour - a very nice blend. The soy sauce gives it a good level of saltiness - no need to use any additional salt. I will make this marinade again & again! Thank you for a wonderful recipe! :)
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[I posted this recipe.]
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