Egg Drop Soup

Ready in 45 minutes

easy

Tip: Another recipe with the exact-same name "Egg Drop Soup" ranks higher.

4 avg, 2 review(s) 100% would make again

Ingredients

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8 cups Chicken broth
1 tablespoon Ginger
1 tablespoon Soy sauce
2 cloves Garlic; minced
2 tablespoons Cornstarch
2 tablespoons Water
2 scallions; sliced thin
2 tablespoons cilantro; minced
1 cup frozen peas
6 eggs egg; beaten
salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

Bring chicken broth, ginger, soy sauce and garlic to boil in a soup pot. Simmer 15 min. Mix corn starch and water together and add to pot and stir until thickened. Add scallions, cilantro and peas and cook until warmed.

Turn soup to low. Beat eggs together and slowly add to pot and sitr contantly. Don't let soup boil again.

Per Serving (excluding unknown items): 475 Calories; 12g Fat (23.5% calories from fat); 49g Protein; 38g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 7312mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wow I got major points for this one
TalkingFrog 3 years ago
[I posted this recipe.]
Cook4Life0525 4 years ago
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