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Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
Evenly spread a layer of paste to cover each tortilla.
Cover each tortilla with 4 slices of turkey breast.
Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas.
Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
Remove from refrigerator and slice into ¾ inch pinwheels.
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
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