Alouette Southwestern Pinwheels
Recipes » Appetizers » Pastries
This is a wonderful appetizer! It's super easy, quick delicious and healthy. Great for Cinco de Mayo celebrations of just for the Spring party. Enjoy!
Yield: 30 Ready in 20 minutes
Cuisine: MexicanMain Ingredient: Turkey
favorite of 61
people 45 people
want to try
| 1 Alouette® Spinach Artichoke Spreadable |
| 1 wholeavocado; meat removed and lightly mashed with fork |
| 1 4 6” flour tortillas |
| 16 slicesturkey breast |
| 16 stripsof canned or bottled roasted red peppers |
| 1 small; pieces |
| 30 Toothpicks |
Alouette Southwestern Pinwheels Preparation
Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
Evenly spread a layer of paste to cover each tortilla.
Cover each tortilla with 4 slices of turkey breast.
Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas.
Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
Remove from refrigerator and slice into ¾ inch pinwheels.
Note:
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
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