Alouette Southwestern Pinwheels

Alouette Southwestern Pinwheels

Ready in 20 minutes

This is a wonderful appetizer! It's super easy, quick delicious and healthy. Great for Cinco de Mayo celebrations of just for the Spring party. Enjoy!

Top-ranked recipe named "Alouette Southwestern Pinwheels"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 Alouette® Spinach Artichoke Spreadable
1 whole avocado; meat removed and lightly mashed with fork
1 4 6” flour tortillas
16 slices turkey breast
16 strips of canned or bottled roasted red peppers
1 small ; pieces
30 Toothpicks

Original recipe makes 30

Servings  

Preparation

Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.

Evenly spread a layer of paste to cover each tortilla.

Cover each tortilla with 4 slices of turkey breast.

Place 4 roasted red pepper filets on top of turkey slices.

Evenly divide small diced onion over entire length of tortillas.

Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.

Remove from refrigerator and slice into ¾ inch pinwheels.

Note:

For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.

Credits

Added on Award Medal

Southwestern Pinwheels photo by Alouette Alouette

Calories Per Serving: 51 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Alouette Southwestern Pinwheels

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free