Spicy Beef Quesadillas

Ingredients

Is this recipe clear? Does it appear to yield 4?

Original recipe makes 4

	1 lblean ground beef
	1 tbspchipolte pepper; finely ground
	8 6"soft tortillas
	1 6.5-oz pkgAlouette Garlic & Herbs; or Alouette Peppercorn Parmesan Spreadable Cheese
	1 cupscallions; washed and chopped
	1 cupcilantro; roughly chopped
	1 cupred bell pepper; cut into ¼” strips
	Salt and pepper; to taste
	Non-stick cooking spray; and canola or other cooking oil

Calories Per Serving: 307
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Pre-heat oven to 325° F.

In large sauté pan on medium heat, add just enough canola oil to cover pan.

Add ground beef, chipotle pepper and salt and pepper to taste.

Lightly brown meat, stirring occasionally.

Remove from pan, drain on paper towels and refrigerate for 30 minutes.

Lay out 4 tortillas on a cooking sheet and evenly cover with Alouette Spreadable Cheese.

Evenly distribute beef, scallions, cilantro, and bell pepper over cheese.

Cover each layered tortilla with another tortilla and lightly mist with cooking spray.

Bake about 15 minutes.

Remove from oven, place the 4 quesadillas on a cutting board and cut into quarters; serve hot.

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	TuckerTsMom In honor of National Margarita Day, I fixed this recipe tonight. Since I didn't have all of the ingredients on hand, I made a few small modifications. Very good! Even my picky husband liked it! 2 months, 4 weeks, 1 days, 16 hours, 10 minutes ago
	PRPLDP Nutritional Information - per servingCalories - 510Carbs - 50Protein - 30.5Fiver - 5.2Fat - 21S Fat - 8.4 2 years, 5 months, 3 weeks, 4 days, 1 hours, 57 minutes ago
	Alouette [I posted this recipe.] 3 years, 2 weeks, 5 days, 11 hours, 12 minutes ago