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Cut half inch off top of garlic. Drizzle with olive oil and cover with foil. Bake at 325 for one hour. Remove to cool
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown suger sugar in med pan. Bring to boil and reduce heat.
Squeeze garlic and add about 2 teaspoons to the sauce. Add remaining ingredients and stir frequently. Simmer for one hour until thick and reduced by about half.
Use as sauce over BBQ chicken
Per Serving (excluding unknown items): 1090 Calories; 14g Fat (11.1% calories from fat); 7g Protein; 245g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3873mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Vegetable; 2 1/2 Fruit; 2 1/2 Fat; 12 1/2 Other Carbohydrates.
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niki011683 1 year agoVery good, used as sauce and my husband loved it!!
CCheryl 3 years agothis definately needed a photo, thanks for sharing, CCheryl
Cook4Life0525 4 years ago[I posted this recipe.]