Jack Daniels Glaze/sauce

Jack Daniels Glaze/sauce

Ready in 1 hour

Use this on chicken, beef shrimp etc A grill companion!!

Top-ranked recipe named "Jack Daniels Glaze/sauce"

5 avg, 3 review(s) 67% would make again


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1 head Garlic
1 tablespoon olive oil
2/3 cup Water
1 cup Pineapple juice
1/4 cup teriyaki sauce
1 tablespoon Soy sauce
1 1/3 cups Brown sugar
3 tablespoons Lemon juice
3 tablespoons white onion; minced
1 tablespoon jack daniels
1 tablespoon pineapple; crushed
1/4 teaspoon Cayenne

Original recipe makes 12



Cut half inch off top of garlic. Drizzle with olive oil and cover with foil. Bake at 325 for one hour. Remove to cool

Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown suger sugar in med pan. Bring to boil and reduce heat.

Squeeze garlic and add about 2 teaspoons to the sauce. Add remaining ingredients and stir frequently. Simmer for one hour until thick and reduced by about half.

Use as sauce over BBQ chicken

Per Serving (excluding unknown items): 1090 Calories; 14g Fat (11.1% calories from fat); 7g Protein; 245g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3873mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Vegetable; 2 1/2 Fruit; 2 1/2 Fat; 12 1/2 Other Carbohydrates.


Added on Award Medal
Verified by stevemur

yummy recipe thanks, keep um comin, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, used as sauce and my husband loved it!!
niki011683 2 years ago
this definately needed a photo, thanks for sharing, CCheryl
CCheryl 3 years ago
[I posted this recipe.]
Cook4Life0525 4 years ago
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