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Peel and chop potatoes. Cook in water with the sea salt until tender but not to the point that they break up. Strain and set aside.
In mixing bowl beat eggs and then add olive oil in small amounts until well mixed. Add water, garlic, vinegar, and salt. When well mixed, add with mustard to the potatoes and mix well. Season with salt and pepper.
Per Serving (excluding unknown items): 1118 Calories; 64g Fat (50.6% calories from fat); 25g Protein; 116g Carbohydrate; 11g Dietary Fiber; 374mg Cholesterol; 5978mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 12 Fat; 0 Other Carbohydrates.
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Cook4Life0525 4 years ago[I posted this recipe.]