Potatoes In Garlic and Aioli Sauce

Ready in 30 minutes

spanish style dish

Top-ranked recipe named "Potatoes In Garlic and Aioli Sauce"

4 avg, 1 review(s) 100% would make again


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5 potatoes; cubed
2 Eggs
1/4 cup olive oil
2 tablespoons Water
1 tablespoon Red wine vinegar
2 cloves Garlic; chopped
pinch Sugar
1 tablespoon mustard
1 tablespoon Sea salt
1 teaspoon Pepper

Original recipe makes 6 Servings



Peel and chop potatoes. Cook in water with the sea salt until tender but not to the point that they break up. Strain and set aside.

In mixing bowl beat eggs and then add olive oil in small amounts until well mixed. Add water, garlic, vinegar, and salt. When well mixed, add with mustard to the potatoes and mix well. Season with salt and pepper.

Per Serving (excluding unknown items): 1118 Calories; 64g Fat (50.6% calories from fat); 25g Protein; 116g Carbohydrate; 11g Dietary Fiber; 374mg Cholesterol; 5978mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 12 Fat; 0 Other Carbohydrates.


Added on Award Medal
Calories Per Serving: 280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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