Ribs, Smoked Preparation
mix rub ingredients together and rub about one-third into ribs. Cover and put in fridge overnight.
Before cooking, lightly sprinkle ribs with spice mixture. Let ribs sit at room temp for half hour.
Smoke at 200 for about 4 hours. Half way through, sprinkle remaining spice mixture. In the last 45 min. baste ribs with barbeque sauce.
Per Serving (excluding unknown items): 868 Calories; 10g Fat (9.4% calories from fat); 15g Protein; 207g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 16193mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 2 Fat; 9 1/2 Other Carbohydrates.
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