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Ribs, Smoked

Recipes » Main Dish » Ribs

Could also work on a grill with low heat

Yield: 8 Ready in 8 hours

Cuisine: AmericanMain Ingredient: Rib

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 8

1 cupBrown sugar

1/2 cupPaprika

2 1/2 tablespoonsBlack pepper

2 1/2 tablespoonsSalt

1 1/2 tablespoonsChili powder

1 1/2 tablespoonsGarlic powder

1 1/2 tablespoonsOnion powder

2 teaspoonsCayenne

3 slabs ribs

barbecue sauce

Ribs, Smoked Preparation

mix rub ingredients together and rub about one-third into ribs. Cover and put in fridge overnight.

Before cooking, lightly sprinkle ribs with spice mixture. Let ribs sit at room temp for half hour.

Smoke at 200 for about 4 hours. Half way through, sprinkle remaining spice mixture. In the last 45 min. baste ribs with barbeque sauce.

Per Serving (excluding unknown items): 868 Calories; 10g Fat (9.4% calories from fat); 15g Protein; 207g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 16193mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 2 Fat; 9 1/2 Other Carbohydrates.